The The Environmental Impact of Genetically Modified Crops: A Review of Current Researches.

Abstract

ABSTRACT

Genetically engineered crops are used globally to enhance crop productivity, decrease reliance on pesticides, and enhance resistance against environmental challenges. Despite the significant benefits and widespread adoption of genetically modified crops, it is necessary to conduct a thorough assessment and implement effective management strategies to mitigate any potential adverse environmental impacts. To achieve a complete understanding of the possible environmental result associated with genetically modified crops, continuous research and thorough analysis are needed. Recent researches indicates that genetically modified crops have been associated with detrimental effects on the environment, including alterations in crop spread and invasiveness, the development of herbicide and insecticide resistance, the stacking of transgenes, and disruptions to biodiversity. However, a more comprehensive and rigorous investigation is needed to uncover additional insights and facts regarding these impacts. This paper provides an updated analysis of the adverse effects of environment on genetically modified crops and their results on both intended and unintended species. It aims to illuminate the growing concerns and risks linked to GM crops. Furthermore, ongoing research acknowledges that genetically modified crops have the capacity to detrimentally impact biodiversity and may result in the emergence of resistance problems, akin to the consequences observed in traditional, non-genetically modified agricultural methods. The paper also explores future prospects in this context. This review critically examined the available scientific research that delves into the ecological effects associated with genetically modified crops and their impacts on major aspects such as soil health, water quality, biodiversity, and non-target organisms. This evaluation clarified the complex consequences of genetically modified crops on the environment, shedding light on both their beneficial effects and possible drawbacks.

Key words -: Biodiversity, Genetically modified crops, Potential environmental impact.